01
Hands-on operators
People willing to be in the business, not just own it — on the floor, at the spit, with the team.
Franchise
Build a business, not just a job. A model designed from day one to be handed on.
/In development
/Register early interest
The opportunity
A model designed to be handed on
Our long-term objective is to develop Yummy Spit & Grill into a replicable business model that can be expanded through franchising.
A successful franchise network could create opportunities for individuals who want to enter the food industry but may not have the resources, experience or infrastructure to start completely on their own.
Through appropriate training, systems, operational support and mentorship, Yummy Spit & Grill aims to help franchise partners build sustainable businesses while maintaining the quality and identity of the Yummy brand.
We're building that model now, from our first outlet in Stellenbosch. If you want to be part of it as it develops, we want to hear from you early.
- 01Training
Hands-on preparation in the kitchen, on the spit and behind the counter.
- 02Systems
Recipes, procedures, suppliers and standards that keep every outlet consistent.
- 03Support
Ongoing operational help while your business finds its feet and grows.
- 04Mentorship
Direct guidance from the founders who built the model from nothing.
/Our community vision
Pathways, not hand-outs
Retrenchment and unemployment can have a significant impact on individuals and entire families. As the business grows and the franchise model develops, our goal is to create opportunities for women, men and families affected by retrenchment — providing access to employment, training, skills development and potential entrepreneurial opportunities.
Our vision is to create opportunities that lead to sustainable livelihoods.
Why we franchise
Growth that lifts people with it
We want Yummy Spit & Grill to become more than a food business. We want it to become a brand, an opportunity and a platform for people to build better futures.
- 01Employment
Employment and career opportunities in the food industry.
- 02Skills
Practical skills development and training.
- 03Entry routes
A way in for people affected by job losses.
- 04Ownership
Business ownership for partners who are ready for it.
- 05Impact
A positive impact beyond our own business.
Who we're looking for
Franchise partners who fit the fire
You don't need a background in hospitality. You do need the appetite for hard work, high standards and looking after people.
02
Standard keepers
Partners who take the quality and identity of the Yummy brand as seriously as we do.
03
Community builders
Owners who want their outlet to create jobs and opportunity in their own area.
Where franchising fits
The road we're on
Franchising is stage five of a deliberate plan. Registering interest now puts you in the conversation as the model is built.
Food outlet
Proving the concept in Stellenbosch.
Food trucks
Testing the model on the move.
Catering
Building a professional service arm.
Restaurants
The full sit-down experience.
Franchise network
Opening the model to partners.
Franchise opportunities are in development. Nothing on this page is an offer to sell a franchise — it's an invitation to start a conversation.
Expression of interest
Start the conversation
Tell us a little about yourself and where you'd want to operate. We'll keep you updated as the franchise model develops and come back to you when opportunities open.
- /CostNo cost and no obligation
- /PrivacyYour details stay with us
- /TimingWe'll be honest about it
Bigger opportunities./We want every person who joins the Yummy journey to see an opportunity to grow