Catering

Weddings, birthdays, corporate days and year-end functions. We arrive with the spit, the coals and the whole experience.

A whole lamb roasting on the spit, with baby potatoes and onions in the tray below
/On-site carving /Stellenbosch & the Western Cape

Ways to book us

Three ways to serve your guests

Every event is different, so treat these as starting points. Tell us the date, the headcount and the venue, and we'll shape a package around it.

A burger with chips packed in a takeaway box
01

Collection or delivery

We prepare everything and you collect, or we deliver it to your venue ready to serve.

  • You collectYes
  • We deliverYes
  • Minimum20 guests
Marinated lamb turning on the spit rotisserie
02

Setup on site

We bring the spit braai and grill to your venue and cook on site, so the lamb comes off the coals where your guests are.

  • Spit braai on siteYes
  • Cooked at your venueYes
  • Minimum20 guests
Spit-roasted lamb being carved, with roast baby potatoes in the tray
03

Full service

Onsite spit braai and grill, cutlery and crockery, and our team to cut and serve throughout.

  • Cutlery & crockeryIncluded
  • Cut and servedBy our team
  • Minimum20 guests

Pricing depends on guest numbers, menu choice, travel distance and service level. Send us the details and we'll come back with a clear, written quote.

How it works

Four steps to a very good day

  • 01Tell us the plan

    Date, venue, guest numbers and the kind of event you're hosting.

  • 02We build the menu

    We propose a menu and a written quote to suit your budget.

  • 03Confirm the booking

    Lock in the date and we handle the planning and logistics.

  • 04We fire up

    We arrive, set up, cook, serve and clean up after ourselves.

Request an order

Tell us about your event

Once you send this through we'll contact you to go over details and availability, and send a written quotation, before anything is confirmed. Minimum 20 guests.

01

Who is ordering

Are you a new or existing customer?
02

Your menu

Pick one starter, a main (every main includes two salads), any add-ons and a dessert.

Choose your starter

From R50 p.p. Choose 1.

Mains

Includes two complimentary salads of your choice.

Salad options

Choose 2.

Add-ons

From R40 p.p.

Dessert

From R50 p.p. Choose 1.

03

Your event

When, where and how you'd like us to serve.

Type of event

Minimum 20 guests.

Service type
04

Your details

So we know who to come back to.

Preferred contact method
05

Payment terms

  • Deposit: 50% is required to secure the booking.
  • Final payment: due 7 days before the event and must reflect in our bank account.
  • Payment method: EFT.
  • Reference: always use the invoice number on your quotation, with the client / business / organisation name.
  • Banking details and where to send proof of payment are on your written quotation.

Fields marked * are required. This is a request, not a confirmed booking — we'll check availability and send a written quotation first.

Rather talk first?

Give us a shout

How booking works

  • 01Minimum

    We cater for 20 guests and up.

  • 02Quotation

    We confirm details and availability, then send a written quote.

  • 03Deposit

    A 50% deposit secures your date.

  • 04Balance

    Due 7 days before the event, by EFT. Banking details are on your quotation.

Not sure which option fits?

Send us a message and we'll help you work it out. No obligation.

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