Real spit. Real flavour. Real yummy.

Premium spitbraai street food, made fresh in Stellenbosch.

Est. 29 July 2026

Minimum 20 guests

Where CoCreate Hub, Stellenbosch

What we do

One fire.
Three ways to eat.

Tell us the date, the headcount and the venue. We handle the rest — from a tray you collect to a full spit braai carved at your event.

01

Collection or delivery

We cook it, you collect — or we bring it to your venue ready to serve.

02

Setup on site

The spit braai and grill come to you. Lamb off the coals where your guests are.

03

Full service

Spit, grill, cutlery, crockery and our team to cut and serve throughout.

The menu

Starter.
Lamb on the spit.
Two salads.
Dessert.

Build your table the way you want it. Every main comes with two salads of your choice, and you can add on as much as your guests can handle.

  • 01Starters

    From R50 p.p. — paella, potjie, quiche, cheese platters, soups.

  • 02Mains

    Lamb on the spit, four ways. Includes two salads.

  • 03Salads

    Beetroot, curry noodle, potato, coleslaw, Greek, pesto, spicy rice.

  • 04Add-ons

    From R40 p.p. — bakes, butternut, braai chicken.

  • 05Dessert

    From R50 p.p. — cheesecake, peppermint tart, malva, lemon meringue.

A Yummy Spit & Grill chef leaning on the menu board outside the shop

Our story

Born from friendship.
Built around food.
Made for community.

Yummy Spit & Grill is the brainchild of long-time best friends Gustav and Debbie, who share a love for sensational food and bringing people together.

Our vision is to grow Yummy into multiple gourmet street food outlets, food trucks, catering and sit-down restaurants.

We are passionate about creating opportunities and uplifting our community through training, employment and franchise opportunities for all.

More than food.
We're building opportunity.

  • Creating jobs
  • Skills development
  • Supporting families
  • Growing together

How booking works

Four steps
to a very good day

  • 01Send the order

    Fill in the order request with your date, guest numbers, venue and menu choices.

  • 02We come back

    We confirm details and availability, then send you a written quotation.

  • 03Secure the date

    A 50% deposit locks in your booking.

  • 04We fire up

    Balance due 7 days before. Then we arrive, set up, cook and serve.

Our community vision

More than
a food business

Our mission is to serve sensational food at accessible prices while creating a sustainable business that provides opportunities for people in our communities.

Retrenchment and unemployment hit individuals and whole families. As we grow, our goal is to create real routes into the food industry — employment, training, skills development and, in time, franchise opportunities.

A waffle meal: grilled steak on a crispy waffle with salsa, lettuce and sauce
Opportunity, not assistance
That was Yummy!
The feeling we want every single guest to leave with